Winery Terre à Terre - Crayères Vineyard Cabernet Franc - Shiraz

Winery Terre à TerreCrayères Vineyard Cabernet Franc - Shiraz

The Crayères Vineyard Cabernet Franc - Shiraz of Winery Terre à Terre is a wine from the region of Australie du Sud.
This wine generally goes well with
The Crayères Vineyard Cabernet Franc - Shiraz of the Winery Terre à Terre is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Terre à Terre's Crayères Vineyard Cabernet Franc - Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Segalin

Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Crayères Vineyard Cabernet Franc - Shiraz - 2018
In the top 0 of of Australie du Sud wines
Average rating: 3.911110

The best vintages of Crayères Vineyard Cabernet Franc - Shiraz from Winery Terre à Terre are 2018

Informations about the Winery Terre à Terre

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud

The Winery Terre à Terre is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 550 of of Australie du Sud wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

Saving La Palma’s special vine heritage

On 19 September 2021, the Cumbre Vieja volcanic ridge in the island of La Palma, Spain began a massive, three-month long eruption, that was a catastrophic event for this westward island in the Canarias. The volcanic fumes caused breathing problems as well as the cancellation of flights and fruit harvests, including grapes. Despite 7,000 people needing evacuation from the flow of the lava, there was only one fatality during the entire eruption. As the lava flow eventually covered over 1,000ha, mo ...

DWWA 2023 Platinum: The 97 point wines to seek out now

‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...

English sparkling wine producer Rathfinny achieves B Corp status

The certification verifies that the business has demonstrated high standards of social and environmental performance, transparency and accountability. More than 1,200 UK companies have secured B Corp certification, but very few wine producers have completed the rigorous accreditation process. Rathfinny is the world’s first sparkling wine producer that grows all of its own grapes to gain B Corp status. Co-founder Sarah Driver told decanter.com that the certification is testament to the hard work ...

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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