The Winery Artan is one of the world's great estates. It offers 12 wines for sale in of Limestone Coast to come and discover on site or to buy online.
Looking for the best Winery Artan wines in Limestone Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Artan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Artan wines with technical and enological descriptions.
How Winery Artan wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini with port sauce, lamb tagine with prunes or chicken nuggets.
On the nose the red wine of Winery Artan. often reveals types of flavors of oaky, cassis or red fruit and sometimes also flavors of spices, earth or non oak. In the mouth the red wine of Winery Artan. is a powerful with a nice balance between acidity and tannins.
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia.
The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The limestone soils are well-draining and Rich in nutrients, with a healthy water table beneath the sub-soil – unlike many other South Australian wine-producing areas. This means that most irrigation needs are taken care of, which is vital in the Dry ripening season.
Limestone Coast's Climate is cool maritime, with the northeast inner area exposed to some more continental effects. Altitude does not have a major impact on the local climate as the Grape-growing areas lie no more than 150 meters (492 ft) above sea level.
The lowest vineyards, near Cape Jaffa, are at an elevation of 10 meters (33 ft). The vines are cooled by sea breezes during summer, resulting in cool to mild growing conditions with a slow and Long ripening process. This extended hang time assists in the development of intensity in the grapes' fruit flavors.
A wide range of grape varieties of both colors perform exceedingly well in the Limestone Coast, but its red wines are of particular importance.
How Winery Artan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, salmon and goat cheese quiche or vegan leek and tofu quiche.
On the nose the white wine of Winery Artan. often reveals types of flavors of melon, oak or tree fruit and sometimes also flavors of pineapple, oaky or citrus. In the mouth the white wine of Winery Artan. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Limestone Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Artan.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
As Manhattan’s first distillery since Prohibition opens to the public, Vicki Denig takes a look at the city’s distilling scene and recommends four other NY-based distilleries to visit. America’s craft spirits industry is booming – and New York is home to one of its fastest-growing markets. Featuring over 160 craft distilleries, the state is no stranger to well-made, small-batch spirits. For those looking to taste their way through a robust market, there’s possibly no better place on the E ...
See roussanne.
