The Winery Barrel Estate of Limestone Coast of Australie du Sud

Winery Barrel Estate - 8386 Cabernet Sauvignon
The winery offers 20 different wines
3.7
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Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Australie du Sud.
It is located in Limestone Coast in the region of Australie du Sud

The Winery Barrel Estate is one of the best wineries to follow in Limestone Coast.. It offers 20 wines for sale in of Limestone Coast to come and discover on site or to buy online.

Top Winery Barrel Estate wines

Looking for the best Winery Barrel Estate wines in Limestone Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barrel Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barrel Estate wines with technical and enological descriptions.

The top red wines of Winery Barrel Estate

Food and wine pairings with a red wine of Winery Barrel Estate

How Winery Barrel Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fast and, sauté of lamb with curry or chicken curry samoussas.

The grape varieties most used in the red wines of Winery Barrel Estate.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Limestone Coast

The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.

The limestone soils are well-draining and Rich in nutrients, with a healthy water table beneath the sub-soil – unlike many other South Australian wine-producing areas. This means that most irrigation needs are taken care of, which is vital in the Dry ripening season. Limestone Coast's Climate is cool maritime, with the northeast inner area exposed to some more continental effects. Altitude does not have a major impact on the local climate as the Grape-growing areas lie no more than 150 meters (492 ft) above sea level.

The lowest vineyards, near Cape Jaffa, are at an elevation of 10 meters (33 ft). The vines are cooled by sea breezes during summer, resulting in cool to mild growing conditions with a slow and Long ripening process. This extended hang time assists in the development of intensity in the grapes' fruit flavors. A wide range of grape varieties of both colors perform exceedingly well in the Limestone Coast, but its red wines are of particular importance.

Discover other wineries and winemakers neighboring the Winery Barrel Estate

Planning a wine route in the of Limestone Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barrel Estate.

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

News about Winery Barrel Estate and wines from the region

Château Lassègue names seventh-generation vigneron Nicolas Seillan as its new winemaker

Seillan takes on his new role in addition to his current position as senior vice president of finance, Château Lassègue and Tenuta di Arceno. Château Lassègue said Seillan will continue to work alongside his father, renowned vigneron Pierre Seillan, who said: ‘I am proud that my son Nicolas will continue in the tradition of our family lineage as a seventh-generation vigneron, and bring his passion and respect for the great terroirs and wines of France.’ Born into a family of French vignerons, Ni ...

Napa Valley ‘micro-wineries’ prepare for brave new era

Twenty-five producers joined forces to create a non-profit called Save the Family Farms, which lobbied the Napa County Board of Supervisors to create the new category. In March 2022, the board unanimously approved the ‘micro-winery’ ordinance, providing craft producers in the region with a vital lifeline – it will make it easier for them to bring their wines to market, while also permitting them to host tastings for the first time. The ordinance came into effect in May, and the region’s sm ...

Haut-Brion 2021 released: latest en primeur reaction

Haut-Brion 2021 released en primeur Château Haut-Brion 2021 was released en primeur at the same price as fellow First Growths Mouton Rothschild and Margaux – €420 per bottle ex-Bordeaux, down 2.8% on last year’s release, according to Liv-ex, a global marketplace for the trade. With an offer price of £5,100 (12x75cl in bond), data from both Liv-ex and analyst group Wine Lister suggested the new release was broadly in-line or slightly under current market prices for several recent vintages. Châtea ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.