Barrel Estate - New World Reserve Shiraz

Barrel EstateNew World Reserve Shiraz

The New World Reserve Shiraz of Barrel Estate is a red wine from the region of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the New World Reserve Shiraz from the Barrel Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the New World Reserve Shiraz of Barrel Estate in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Barrel Estate's New World Reserve Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cantor

Colourful and simply fruity reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), green pepper and herbaceous notes reminiscent of Cabernet. Productive and resistant. Grown in Germany, Belgium and the United Kingdom for northern organic vineyards. German black hybrid grape obtained in 1987 at Geilweilerhof, a disease-resistant crossing involving Cabernet Sauvignon.

Informations about the Barrel Estate

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud

The Barrel Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 50000 of of Australia wines
In the top 2000 of of Australie du Sud wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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