Winery Pepper TreeLimited Release Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Limited Release Sémillon of Winery Pepper Tree in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Limited Release Sémillon
Pairings that work perfectly with Limited Release Sémillon
Original food and wine pairings with Limited Release Sémillon
The Limited Release Sémillon of Winery Pepper Tree matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salt crusted sea bass, rougaille tomatoes (madagascar) or yoghurt cake.
Details and technical informations about Winery Pepper Tree's Limited Release Sémillon.
Discover the grape variety: Alphonse Lavallée
Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.
Last vintages of this wine
The best vintages of Limited Release Sémillon from Winery Pepper Tree are 2014, 2012, 2017, 2016 and 0.
Informations about the Winery Pepper Tree
The Winery Pepper Tree is one of of the world's great estates. It offers 91 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
