
Winery Briar RidgeBig Bully Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Big Bully Cabernet Sauvignon from the Winery Briar Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Bully Cabernet Sauvignon of Winery Briar Ridge in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Big Bully Cabernet Sauvignon of Winery Briar Ridge in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Big Bully Cabernet Sauvignon
Pairings that work perfectly with Big Bully Cabernet Sauvignon
Original food and wine pairings with Big Bully Cabernet Sauvignon
The Big Bully Cabernet Sauvignon of Winery Briar Ridge matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, sauté of lamb or aïoli.
Details and technical informations about Winery Briar Ridge's Big Bully Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Big Bully Cabernet Sauvignon from Winery Briar Ridge are 2013, 2014, 0
Informations about the Winery Briar Ridge
The Winery Briar Ridge is one of of the world's greatest estates. It offers 64 wines for sale in the of Wrattonbully to come and discover on site or to buy online.
The wine region of Wrattonbully
The wine region of Wrattonbully is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Yalumba or the Domaine Tapanappa produce mainly wines red, white and sweet. The most planted grape varieties in the region of Wrattonbully are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wrattonbully often reveals types of flavors of oaky, grass or vegetal and sometimes also flavors of citrus fruit, floral or dried fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.














