Winery Briar RidgeBriar Hill Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Briar Hill Chardonnay from the Winery Briar Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Briar Hill Chardonnay of Winery Briar Ridge in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Briar Hill Chardonnay of Winery Briar Ridge in the region of Nouvelle-Galles du Sud often reveals types of flavors of tree fruit.
Food and wine pairings with Briar Hill Chardonnay
Pairings that work perfectly with Briar Hill Chardonnay
Original food and wine pairings with Briar Hill Chardonnay
The Briar Hill Chardonnay of Winery Briar Ridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, salmon steak on a bed of leeks or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Briar Ridge's Briar Hill Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Briar Hill Chardonnay from Winery Briar Ridge are 0
Informations about the Winery Briar Ridge
The Winery Briar Ridge is one of of the world's great estates. It offers 64 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
