Winery TapanappaWrattonbully Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Wrattonbully Cabernet - Shiraz from the Winery Tapanappa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wrattonbully Cabernet - Shiraz of Winery Tapanappa in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Wrattonbully Cabernet - Shiraz of Winery Tapanappa in the region of Australie du Sud often reveals types of flavors of earth, red fruit.
Food and wine pairings with Wrattonbully Cabernet - Shiraz
Pairings that work perfectly with Wrattonbully Cabernet - Shiraz
Original food and wine pairings with Wrattonbully Cabernet - Shiraz
The Wrattonbully Cabernet - Shiraz of Winery Tapanappa matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with onions chinese style, grilled lamb shoulder with spices and honey or traditional buckwheat pancake dough.
Details and technical informations about Winery Tapanappa's Wrattonbully Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Wrattonbully Cabernet - Shiraz from Winery Tapanappa are 2009, 2005, 0, 2007
Informations about the Winery Tapanappa
The Winery Tapanappa is one of of the world's greatest estates. It offers 14 wines for sale in the of Wrattonbully to come and discover on site or to buy online.
The wine region of Wrattonbully
Limestone Coast GI in south-eastern South Australia (~2,600 ha, GI 2005): signature Cabernet Sauvignon as red king — elegant structured profile with complex black fruit (cassis, blackberry), balanced tannins and preserved natural acidity, among Australia's most refined Cabernets. Shiraz, Merlot and Malbec as complements. Terra rossa over ancient limestones (35 M years), inland maritime climate comparable to Bordeaux, Bonney Upwelling moderating.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
