Winery Terre à TerreCrayères Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Crayères Vineyard Sauvignon Blanc from the Winery Terre à Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crayères Vineyard Sauvignon Blanc of Winery Terre à Terre in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crayères Vineyard Sauvignon Blanc of Winery Terre à Terre in the region of Australie du Sud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Crayères Vineyard Sauvignon Blanc
Pairings that work perfectly with Crayères Vineyard Sauvignon Blanc
Original food and wine pairings with Crayères Vineyard Sauvignon Blanc
The Crayères Vineyard Sauvignon Blanc of Winery Terre à Terre matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), zucchini quiche or endives with goat cheese au gratin.
Details and technical informations about Winery Terre à Terre's Crayères Vineyard Sauvignon Blanc.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Crayères Vineyard Sauvignon Blanc from Winery Terre à Terre are 2017, 2013, 0, 2015
Informations about the Winery Terre à Terre
The Winery Terre à Terre is one of of the world's greatest estates. It offers 19 wines for sale in the of Wrattonbully to come and discover on site or to buy online.
The wine region of Wrattonbully
The wine region of Wrattonbully is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Yalumba or the Domaine Tapanappa produce mainly wines red, white and sweet. The most planted grape varieties in the region of Wrattonbully are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wrattonbully often reveals types of flavors of oaky, grass or vegetal and sometimes also flavors of citrus fruit, floral or dried fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
