The Winery Kanooga is one of the best wineries to follow in Coonawarra.. It offers 4 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Kanooga wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kanooga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kanooga wines with technical and enological descriptions.
How Winery Kanooga wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, papillotes of simple salmon steaks or summer tuna quiche.
In the mouth the white wine of Winery Kanooga. is a powerful.
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Kanooga wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of homemade italian lasagna, tajine of merguez and potatoes or fricadella.
In the mouth the red wine of Winery Kanooga. is a powerful with a lot of tannins present in the mouth.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kanooga.
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
