Winery KanoogaAdelaide Hills Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Adelaide Hills Chardonnay from the Winery Kanooga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adelaide Hills Chardonnay of Winery Kanooga in the region of Australie du Sud is a powerful.
Food and wine pairings with Adelaide Hills Chardonnay
Pairings that work perfectly with Adelaide Hills Chardonnay
Original food and wine pairings with Adelaide Hills Chardonnay
The Adelaide Hills Chardonnay of Winery Kanooga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, cod "bacalhau a gomes de sa or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Kanooga's Adelaide Hills Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Adelaide Hills Chardonnay from Winery Kanooga are 2016, 0
Informations about the Winery Kanooga
The Winery Kanooga is one of of the world's greatest estates. It offers 4 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
South Australian wine zone north and south of Adelaide, grouping Adelaide Hills, Adelaide Plains and Clare Valley. Varied altitudes up to 600 m. Signature Riesling at Clare Valley: dry and taut with notes of lime, grapefruit, green apple, white flowers and a mineral slate touch, vibrant palate and long ageing. Cool-climate Adelaide Hills: chiseled Chardonnay, lively Sauvignon, fine Pinot Noir.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
