Winery Di Giorgio FamilyTraditional Method Pinot Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Traditional Method Pinot Noir
Pairings that work perfectly with Traditional Method Pinot Noir
Original food and wine pairings with Traditional Method Pinot Noir
The Traditional Method Pinot Noir of Winery Di Giorgio Family matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, reblochon tartiflette or baked duck legs with potatoes.
Details and technical informations about Winery Di Giorgio Family's Traditional Method Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Traditional Method Pinot Noir from Winery Di Giorgio Family are 2010, 0
Informations about the Winery Di Giorgio Family
The Winery Di Giorgio Family is one of of the world's great estates. It offers 35 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
