Winery Brand's LairaOld Station Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Old Station Riesling from the Winery Brand's Laira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Station Riesling of Winery Brand's Laira in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Old Station Riesling of Winery Brand's Laira in the region of Australie du Sud often reveals types of flavors of citrus, lime or minerality and sometimes also flavors of lemon, earth or microbio.
Food and wine pairings with Old Station Riesling
Pairings that work perfectly with Old Station Riesling
Original food and wine pairings with Old Station Riesling
The Old Station Riesling of Winery Brand's Laira matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sauerkraut of the sea in casserole, aïoli or chicken breast with cream and mushrooms.
Details and technical informations about Winery Brand's Laira's Old Station Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Old Station Riesling from Winery Brand's Laira are 2018, 2016
Informations about the Winery Brand's Laira
The Winery Brand's Laira is one of of the world's great estates. It offers 36 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
