Winery Brand's LairaAugust Tide Dry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the August Tide Dry Red from the Winery Brand's Laira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the August Tide Dry Red of Winery Brand's Laira in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the August Tide Dry Red of Winery Brand's Laira in the region of Australie du Sud often reveals types of flavors of oaky, plum or non oak and sometimes also flavors of oak, black fruit.
Food and wine pairings with August Tide Dry Red
Pairings that work perfectly with August Tide Dry Red
Original food and wine pairings with August Tide Dry Red
The August Tide Dry Red of Winery Brand's Laira matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, lasagna bolognese or lamb chops with spanish sauce.
Details and technical informations about Winery Brand's Laira's August Tide Dry Red.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of August Tide Dry Red from Winery Brand's Laira are 2013
Informations about the Winery Brand's Laira
The Winery Brand's Laira is one of of the world's great estates. It offers 36 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
