Winery Brand's Laira1893 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1893 Chardonnay from the Winery Brand's Laira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1893 Chardonnay of Winery Brand's Laira in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1893 Chardonnay of Winery Brand's Laira in the region of Australie du Sud often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with 1893 Chardonnay
Pairings that work perfectly with 1893 Chardonnay
Original food and wine pairings with 1893 Chardonnay
The 1893 Chardonnay of Winery Brand's Laira matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, pan-fried salmon papillote or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Brand's Laira's 1893 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 1893 Chardonnay from Winery Brand's Laira are 2013, 2012
Informations about the Winery Brand's Laira
The Winery Brand's Laira is one of of the world's great estates. It offers 36 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
