The Winery Glory of Coonawarra of Australie du Sud

Winery Glory - Cabernet sauvignon - Merlot Private Release
The winery offers 2 different wines
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.
It is currently not ranked among the best domains of Australie du Sud.
It is located in Coonawarra in the region of Australie du Sud

The Winery Glory is one of the best wineries to follow in Coonawarra.. It offers 2 wines for sale in of Coonawarra to come and discover on site or to buy online.

Top Winery Glory wines

Looking for the best Winery Glory wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Glory wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Glory wines with technical and enological descriptions.

The top red wines of Winery Glory

Food and wine pairings with a red wine of Winery Glory

How Winery Glory wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, goat cheese and spinach lasagne or lamb tagine with olives and honey.

Organoleptic analysis of red wines of Winery Glory

On the nose the red wine of Winery Glory. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Glory. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Glory.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Coonawarra

The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.

In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Glory

Food and wine pairings with a pink wine of Winery Glory

How Winery Glory wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

Discover other wineries and winemakers neighboring the Winery Glory

Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Glory.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Glory and wines from the region

Domaines Henri Martin – the spirit of family and terroir

The story of Domaines Henri Martin is that of a family business founded on a shared commitment, across generations, to produce wines with character, true to the quality of the exceptional vineyards and the history of the iconic estates they hail from. Descending from a family rooted in the Médoc for more than 300 years, Henri Martin was well aware of the potential of some of the region’s finest parcels. Motivated by this belief and by a vibrant entrepreneurial spirit, he accomplished something q ...

Chateau St. Jean in Sonoma sold to Foley Family Wines

Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...

Walls: Brézème and Seyssuel – sleeping beauties of the Northern Rhône

By 1965, the vineyards of Condrieu had largely been abandoned – phylloxera and two world wars had decimated the place and its people. There were just 8ha of vines remaining on these granite slopes. If it weren’t for the hard work of a few steadfast vignerons, the appellation might have disappeared entirely, reclaimed by the forest. Thankfully, Condrieu survived and has since flourished – but great appellations have been lost before. We know this because some have recently been rediscovered. In f ...

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.