The Winery Flints Of Coonawarra of Coonawarra of Australie du Sud

The Winery Flints Of Coonawarra is one of the world's great estates. It offers 6 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Flints Of Coonawarra wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flints Of Coonawarra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flints Of Coonawarra wines with technical and enological descriptions.
How Winery Flints Of Coonawarra wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, irish stew or teriyaki chicken.
On the nose the red wine of Winery Flints Of Coonawarra. often reveals types of flavors of oak. In the mouth the red wine of Winery Flints Of Coonawarra. is a powerful with a nice balance between acidity and tannins.
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flints Of Coonawarra.
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.