Winery Flints Of CoonawarraRostrevor Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rostrevor Shiraz of the Winery Flints Of Coonawarra is in the top 90 of wines of Coonawarra.
Taste structure of the Rostrevor Shiraz from the Winery Flints Of Coonawarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rostrevor Shiraz of Winery Flints Of Coonawarra in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Rostrevor Shiraz
Pairings that work perfectly with Rostrevor Shiraz
Original food and wine pairings with Rostrevor Shiraz
The Rostrevor Shiraz of Winery Flints Of Coonawarra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, oriental lamb skewers or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Flints Of Coonawarra's Rostrevor Shiraz.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Rostrevor Shiraz from Winery Flints Of Coonawarra are 2015, 0, 2013, 2008
Informations about the Winery Flints Of Coonawarra
The Winery Flints Of Coonawarra is one of of the world's greatest estates. It offers 4 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
