The Winery The Advocate of Coonawarra of Australie du Sud

Winery The Advocate - Cabernet Sauvignon
Only one wine is currently referenced in this domain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Australie du Sud.
It is located in Coonawarra in the region of Australie du Sud

The Winery The Advocate is one of the best wineries to follow in Coonawarra.. It offers 1 wines for sale in of Coonawarra to come and discover on site or to buy online.

Top Winery The Advocate wines

Looking for the best Winery The Advocate wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Advocate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Advocate wines with technical and enological descriptions.

The top red wines of Winery The Advocate

Food and wine pairings with a red wine of Winery The Advocate

How Winery The Advocate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of american style beef marinade, thiebou yappe from senegal (rice with lamb) or couscous chicken and merguez.

Organoleptic analysis of red wines of Winery The Advocate

On the nose the red wine of Winery The Advocate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery The Advocate. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery The Advocate

  • 2017With an average score of 4.00/5
  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery The Advocate.

  • Cabernet Sauvignon

Discovering the wine region of Coonawarra

The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.

In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery The Advocate

Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Advocate.

Discover the grape variety: Limberger

Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.

News about Winery The Advocate and wines from the region

Hugh Johnson: ‘What can irritate me is change for change’s sake’

‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

Best organic and biodynamic spirits: 10 to try

With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

Discover other regions and appellation of Limestone Coast