The Raïdis Estate is one of the world's great estates. It offers 14 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Raïdis Estate wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Raïdis Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Raïdis Estate wines with technical and enological descriptions.
How Raïdis Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, original mafé with okra or cream chicken with mushrooms.
On the nose the red wine of Raïdis Estate. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Raïdis Estate. is a powerful with a nice balance between acidity and tannins.
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
How Raïdis Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and leek gratin, shrimp in coconut milk curry or courgette cake with bacon and goat cheese.
On the nose the pink wine of Raïdis Estate. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Raïdis Estate wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endive frichti, chicken tagine or tournedos rossini.
On the nose the white wine of Raïdis Estate. often reveals types of flavors of oak, earth or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Raïdis Estate. is a powerful with a nice freshness.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
How Raïdis Estate wines pair with each other generally quite well with dishes such as recipes .
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Raïdis Estate.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
