Winery RymillJune Traminer Botrytis Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the June Traminer Botrytis Gewürztraminer of Winery Rymill in the region of Australie du Sud often reveals types of flavors of apricot, honey or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with June Traminer Botrytis Gewürztraminer
Pairings that work perfectly with June Traminer Botrytis Gewürztraminer
Original food and wine pairings with June Traminer Botrytis Gewürztraminer
The June Traminer Botrytis Gewürztraminer of Winery Rymill matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of endives with smoked salmon au gratin, shrimp risotto with curry or rice with milk.
Details and technical informations about Winery Rymill's June Traminer Botrytis Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of June Traminer Botrytis Gewürztraminer from Winery Rymill are 2008, 2013
Informations about the Winery Rymill
The Winery Rymill is one of of the world's greatest estates. It offers 39 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
