Winery Reschke - Botrytis Sauvignon Blanc

Winery ReschkeBotrytis Sauvignon Blanc

The Botrytis Sauvignon Blanc of Winery Reschke is a sweet wine from the region of Coonawarra of Australie du Sud.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Details and technical informations about Winery Reschke's Botrytis Sauvignon Blanc.

Winemaker
Peter Douglas
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.8°
Allergens
Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Informations about the Winery Reschke

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Coonawarra Wines.
It is in the top 25 of the best estates in the region
It is located in Coonawarra in the region of Australie du Sud
Find the Winery Reschke on Facebook and on Twitter

The Winery Reschke is one of of the world's great estates. It offers 35 wines for sale in the of Coonawarra to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 45000 of of Australia wines
In the top 600 of of Coonawarra wines
In the top 30000 of sweet wines
In the top 850000 wines of the world

The wine region of Coonawarra

Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Severe

Said of a red wine that is generally young, very marked by tannins and astringent. See austere.

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