The Winery Reschke is one of the largest wineries in the world. It offers 15 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Reschke wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reschke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reschke wines with technical and enological descriptions.
How Winery Reschke wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, lamb tagine with broad beans or moist parmesan steak.
On the nose the red wine of Winery Reschke. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or forest floor. In the mouth the red wine of Winery Reschke. is a powerful with a nice balance between acidity and tannins.
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
How Winery Reschke wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of homemade cookies, yoghurt cake or provencal quiche with roquefort cheese.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Reschke wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, cream and tuna quiche or pizza ham goat cheese honey.
On the nose the white wine of Winery Reschke. often reveals types of flavors of microbio. In the mouth the white wine of Winery Reschke. is a .
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
How Winery Reschke wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of spaghetti bolognese or magret stuffed with foie gras.
On the nose the pink wine of Winery Reschke. often reveals types of flavors of strawberries, red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reschke.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
