Winery ReschkeEmpyrean Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Empyrean Cabernet Sauvignon of the Winery Reschke is in the top 10 of wines of Coonawarra.
Taste structure of the Empyrean Cabernet Sauvignon from the Winery Reschke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empyrean Cabernet Sauvignon of Winery Reschke in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Empyrean Cabernet Sauvignon of Winery Reschke in the region of Australie du Sud often reveals types of flavors of black currant, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Empyrean Cabernet Sauvignon
Pairings that work perfectly with Empyrean Cabernet Sauvignon
Original food and wine pairings with Empyrean Cabernet Sauvignon
The Empyrean Cabernet Sauvignon of Winery Reschke matches generally quite well with dishes of beef, lamb or poultry such as recipes of mexican beef tacos, lamb delight with tomato and cinnamon or keftas tajine with eggs.
Details and technical informations about Winery Reschke's Empyrean Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Empyrean Cabernet Sauvignon from Winery Reschke are 2004, 2010, 2008, 2006 and 2002.
Informations about the Winery Reschke
The Winery Reschke is one of of the world's greatest estates. It offers 35 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
