Winery ReschkeBull Trader Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bull Trader Shiraz of the Winery Reschke is in the top 50 of wines of Coonawarra.
Taste structure of the Bull Trader Shiraz from the Winery Reschke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bull Trader Shiraz of Winery Reschke in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bull Trader Shiraz of Winery Reschke in the region of Australie du Sud often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of raspberry, pepper or mint.
Food and wine pairings with Bull Trader Shiraz
Pairings that work perfectly with Bull Trader Shiraz
Original food and wine pairings with Bull Trader Shiraz
The Bull Trader Shiraz of Winery Reschke matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, pastasotto pepper merguez (risotto style pasta) or pheasant in a casserole with white wine.
Details and technical informations about Winery Reschke's Bull Trader Shiraz.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of Bull Trader Shiraz from Winery Reschke are 2009, 2010, 2008
Informations about the Winery Reschke
The Winery Reschke is one of of the world's greatest estates. It offers 35 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
