Winery ReschkeTaikurri Red Blend

Red wine of Coonawarra of Australie du Sud of Australia

The Taikurri Red Blend of Winery Reschke is a red wine from the region of Coonawarra of Australie du Sud.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Taikurri Red Blend

Pairings that work perfectly with Taikurri Red Blend

Original food and wine pairings with Taikurri Red Blend

Pasta

The Taikurri Red Blend of Winery Reschke matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, meat lasagna or tajine with 2 meats and preserved lemons.

Details and technical informations about Winery Reschke's Taikurri Red Blend.

Winery

Winery Reschke

Winemaker

Peter Douglas

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.2°

Allergens

Contains sulfites

Discover the grape variety: Limniona

Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.

Informations about the Winery Reschke

The winery offers 33 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Coonawarra Wines.

It is in the top 8 of the best estates in the region

It is located in Coonawarra in the region of Australie du Sud

Find the Winery Reschke on Facebook and on Twitter

The Winery Reschke is one of of the world's greatest estates. It offers 35 wines for sale in the of Coonawarra to come and discover on site or to buy online.

The wine region of Coonawarra

Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.