Winery ReschkeFumé Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fumé Sauvignon Blanc from the Winery Reschke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumé Sauvignon Blanc of Winery Reschke in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fumé Sauvignon Blanc of Winery Reschke in the region of Australie du Sud often reveals types of flavors of microbio.
Food and wine pairings with Fumé Sauvignon Blanc
Pairings that work perfectly with Fumé Sauvignon Blanc
Original food and wine pairings with Fumé Sauvignon Blanc
The Fumé Sauvignon Blanc of Winery Reschke matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of raoul's bouillabaisse, quiche lorraine or vegetable and goat cheese puff pastry.
Details and technical informations about Winery Reschke's Fumé Sauvignon Blanc.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Fumé Sauvignon Blanc from Winery Reschke are 2012
Informations about the Winery Reschke
The Winery Reschke is one of of the world's greatest estates. It offers 35 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
