Winery ReschkeFumé Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fumé Sauvignon Blanc from the Winery Reschke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumé Sauvignon Blanc of Winery Reschke in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fumé Sauvignon Blanc of Winery Reschke in the region of Australie du Sud often reveals types of flavors of microbio.
Food and wine pairings with Fumé Sauvignon Blanc
Pairings that work perfectly with Fumé Sauvignon Blanc
Original food and wine pairings with Fumé Sauvignon Blanc
The Fumé Sauvignon Blanc of Winery Reschke matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, nanie's diced ham quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Reschke's Fumé Sauvignon Blanc.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Fumé Sauvignon Blanc from Winery Reschke are 2012
Informations about the Winery Reschke
The Winery Reschke is one of of the world's greatest estates. It offers 35 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
