
Winery ReschkeR-Series Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the R-Series Sauvignon Blanc from the Winery Reschke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R-Series Sauvignon Blanc of Winery Reschke in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with R-Series Sauvignon Blanc
Pairings that work perfectly with R-Series Sauvignon Blanc
Original food and wine pairings with R-Series Sauvignon Blanc
The R-Series Sauvignon Blanc of Winery Reschke matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yellow risotto with mussels, quiche with bacon and gruyère cheese or pasta with goat cheese, thyme and bacon.
Details and technical informations about Winery Reschke's R-Series Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of R-Series Sauvignon Blanc from Winery Reschke are 0
Informations about the Winery Reschke
The Winery Reschke is one of of the world's great estates. It offers 35 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).














