The Winery Leconfield is one of the world's great estates. It offers 37 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Leconfield wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leconfield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leconfield wines with technical and enological descriptions.
How Winery Leconfield wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of traditional hungarian goulash, chiche kebab in armenian or chakchouka.
On the nose the red wine of Winery Leconfield. often reveals types of flavors of oaky, red fruit or plum and sometimes also flavors of eucalyptus, chocolate or mint. In the mouth the red wine of Winery Leconfield. is a powerful with a nice balance between acidity and tannins.
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
How Winery Leconfield wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, lasagne with salmon, goat cheese and spinach or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Leconfield. often reveals types of flavors of cream, oaky or butter and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Leconfield. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Leconfield wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of tarte tatin, apple pie or pasta with gorgonzola sauce very simple.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
How Winery Leconfield wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef pot-au-feu or duck breast with goat cheese and local ham.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leconfield.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
