The Winery Leconfield is one of the world's great estates. It offers 37 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Leconfield wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leconfield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leconfield wines with technical and enological descriptions.
How Winery Leconfield wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of brazilian feijoada, gypsy sauce or spanish paella.
On the nose the red wine of Winery Leconfield. often reveals types of flavors of oaky, red fruit or plum and sometimes also flavors of eucalyptus, chocolate or mint. In the mouth the red wine of Winery Leconfield. is a powerful with a nice balance between acidity and tannins.
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Leconfield wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, salmon steaks with soy sauce or quiche lorraine.
On the nose the white wine of Winery Leconfield. often reveals types of flavors of cream, oaky or butter and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Leconfield. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Leconfield wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of rice with milk, express cherry clafoutis or gratin in pink and blue.
Thin and lacking in substance in the mouth.
How Winery Leconfield wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with mustard or rabbit with chorizo.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leconfield.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
