Winery LeconfieldOld Vines Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Old Vines Riesling from the Winery Leconfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Riesling of Winery Leconfield in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Old Vines Riesling of Winery Leconfield in the region of Australie du Sud often reveals types of flavors of oaky, citrus or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Old Vines Riesling
Pairings that work perfectly with Old Vines Riesling
Original food and wine pairings with Old Vines Riesling
The Old Vines Riesling of Winery Leconfield matches generally quite well with dishes of pork, shellfish or poultry such as recipes of gratin of fresh chard (green and ribs), calamari with chorizo or hawaiian pizza.
Details and technical informations about Winery Leconfield's Old Vines Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Old Vines Riesling from Winery Leconfield are 2017, 2013, 2016, 2015 and 2014.
Informations about the Winery Leconfield
The Winery Leconfield is one of of the world's greatest estates. It offers 35 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
