Winery LeconfieldNoble Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Noble Riesling from the Winery Leconfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Riesling of Winery Leconfield in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Noble Riesling
Pairings that work perfectly with Noble Riesling
Original food and wine pairings with Noble Riesling
The Noble Riesling of Winery Leconfield matches generally quite well with dishes of pork, shellfish or poultry such as recipes of delicious marinated pork chops, paella from an old spanish grandmother... or zucchini and goat cheese quiche.
Details and technical informations about Winery Leconfield's Noble Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Leconfield
The Winery Leconfield is one of of the world's great estates. It offers 35 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
