
Winery LeconfieldKudos Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Kudos Cabernet Sauvignon
Pairings that work perfectly with Kudos Cabernet Sauvignon
Original food and wine pairings with Kudos Cabernet Sauvignon
The Kudos Cabernet Sauvignon of Winery Leconfield matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, trapper's barbecue or old-fashioned chicken in a pot.
Details and technical informations about Winery Leconfield's Kudos Cabernet Sauvignon.
Discover the grape variety: Sumoll
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Informations about the Winery Leconfield
The Winery Leconfield is one of of the world's great estates. It offers 35 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Away from the eye
See len de l'el.














