Winery Leconfield - Hamilton Block Cabernet Sauvignon

Winery LeconfieldHamilton Block Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hamilton Block Cabernet Sauvignon of Winery Leconfield is a red wine from the region of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Hamilton Block Cabernet Sauvignon of the Winery Leconfield is in the top 90 of wines of Australie du Sud.

Taste structure of the Hamilton Block Cabernet Sauvignon from the Winery Leconfield

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Hamilton Block Cabernet Sauvignon of Winery Leconfield in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

eucalyptus, mint

Wine with earth taste

earthy, leather

Wine with microbio taste

cheese

On the nose the Hamilton Block Cabernet Sauvignon of Winery Leconfield in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or vanilla.

Details and technical informations about Winery Leconfield's Hamilton Block Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Hamilton Block Cabernet Sauvignon - 2018
In the top 90 of of Australie du Sud wines
Average rating: 3.51110.50
Hamilton Block Cabernet Sauvignon - 2017
In the top 90 of of Australie du Sud wines
Average rating: 3.911110
Hamilton Block Cabernet Sauvignon - 2016
In the top 90 of of Australie du Sud wines
Average rating: 3.411100
Hamilton Block Cabernet Sauvignon - 2015
In the top 90 of of Australie du Sud wines
Average rating: 3.61110.50
Hamilton Block Cabernet Sauvignon - 2014
In the top 90 of of Australie du Sud wines
Average rating: 3.411100
Hamilton Block Cabernet Sauvignon - 2013
In the top 90 of of Australie du Sud wines
Average rating: 3.411100
Hamilton Block Cabernet Sauvignon - 2012
In the top 90 of of Australie du Sud wines
Average rating: 3.411100

The best vintages of Hamilton Block Cabernet Sauvignon from Winery Leconfield are 2017, 2015, 2009, 2018 and 2016.

Informations about the Winery Leconfield

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Leconfield.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud

The Winery Leconfield is one of of the world's greatest estates. It offers 35 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 5500 of of Australia wines
In the top 95 of of Australie du Sud wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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