The Winery Patrick is one of the world's great estates. It offers 29 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Patrick wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrick wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrick wines with technical and enological descriptions.
How Winery Patrick wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of pulled pork (us pulled pork ), yakisoba (fried noodles) or pastilla with chicken (moroccan pie with brick sheets).
On the nose the white wine of Winery Patrick. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of citrus fruit, oak or tropical fruit. In the mouth the white wine of Winery Patrick. is a with a nice freshness.
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Patrick wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, leg of lamb in a casserole or teriyaki chicken.
On the nose the red wine of Winery Patrick. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Patrick. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Patrick wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, sloth pork loin or wild boar leg of 7 hours.
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrick.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
