Winery PatrickFumé Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fumé Blanc from the Winery Patrick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumé Blanc of Winery Patrick in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fumé Blanc of Winery Patrick in the region of Australie du Sud often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Fumé Blanc
Pairings that work perfectly with Fumé Blanc
Original food and wine pairings with Fumé Blanc
The Fumé Blanc of Winery Patrick matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, spinach and goat cheese quiche or ham and cheese wraps ika style.
Details and technical informations about Winery Patrick's Fumé Blanc.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fumé Blanc from Winery Patrick are 2015, 0, 2016
Informations about the Winery Patrick
The Winery Patrick is one of of the world's greatest estates. It offers 26 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
