Winery Patrick - Shiraz

Winery PatrickShiraz

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Patrick is a red wine from the region of Coonawarra of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Patrick is in the top 80 of wines of Coonawarra.

Taste structure of the Shiraz from the Winery Patrick

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Patrick in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus

On the nose the Shiraz of Winery Patrick in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Patrick's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Shiraz - 2015
In the top 80 of of Coonawarra wines
Average rating: 4.211110
Shiraz - 2014
In the top 80 of of Coonawarra wines
Average rating: 3.911110
Shiraz - 2013
In the top 80 of of Coonawarra wines
Average rating: 4.111110
Shiraz - 2012
In the top 80 of of Coonawarra wines
Average rating: 4.111110
Shiraz - 2010
In the top 80 of of Coonawarra wines
Average rating: 3.71110.50
Shiraz - 2009
In the top 80 of of Coonawarra wines
Average rating: 3.81110.50

The best vintages of Shiraz from Winery Patrick are 2015, 2013, 2012, 2014 and 2009.

Informations about the Winery Patrick

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Coonawarra in the region of Australie du Sud

The Winery Patrick is one of of the world's greatest estates. It offers 26 wines for sale in the of Coonawarra to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 5500 of of Australia wines
In the top 85 of of Coonawarra wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Coonawarra

The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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