The Winery Mon Ami of Coonawarra of Australie du Sud

The Winery Mon Ami is one of the best wineries to follow in Coonawarra.. It offers 1 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Mon Ami wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mon Ami wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mon Ami wines with technical and enological descriptions.
How Winery Mon Ami wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, chicken curry and onions or vegetarian paella.
On the nose the white wine of Winery Mon Ami. often reveals types of flavors of earth, tree fruit or floral.
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mon Ami.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.