Winery Di Giorgio FamilyLucindale Sparkling Merlot
Sparkling wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Lucindale Sparkling Merlot
Pairings that work perfectly with Lucindale Sparkling Merlot
Original food and wine pairings with Lucindale Sparkling Merlot
The Lucindale Sparkling Merlot of Winery Di Giorgio Family matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fillet of beef with morels or festive chinese fondue.
Details and technical informations about Winery Di Giorgio Family's Lucindale Sparkling Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lucindale Sparkling Merlot from Winery Di Giorgio Family are 2016, 0
Informations about the Winery Di Giorgio Family
The Winery Di Giorgio Family is one of of the world's greatest estates. It offers 35 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
