Winery Woodstock Wine Estate - Five Feet Viognier

Winery Woodstock Wine EstateFive Feet Viognier

The Five Feet Viognier of Winery Woodstock Wine Estate is a white wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Woodstock Wine Estate's Five Feet Viognier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Informations about the Winery Woodstock Wine Estate

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Woodstock Wine Estate is one of of the world's greatest estates. It offers 40 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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