Winery Woodstock Wine EstateDolcetto - Lagrein
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
Food and wine pairings with Dolcetto - Lagrein
Pairings that work perfectly with Dolcetto - Lagrein
Original food and wine pairings with Dolcetto - Lagrein
The Dolcetto - Lagrein of Winery Woodstock Wine Estate matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of chicken ballotine with ham and mushrooms, bites of cheese or the tartiflette of the savoy grandfather.
Details and technical informations about Winery Woodstock Wine Estate's Dolcetto - Lagrein.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Dolcetto - Lagrein from Winery Woodstock Wine Estate are 2016
Informations about the Winery Woodstock Wine Estate
The Winery Woodstock Wine Estate is one of of the world's great estates. It offers 40 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
