Woodstock Wine EstateMary McTaggart Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Mary McTaggart Riesling from the Woodstock Wine Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mary McTaggart Riesling of Woodstock Wine Estate in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mary McTaggart Riesling of Woodstock Wine Estate in the region of Australie du Sud often reveals types of flavors of lychee, citrus fruit or tropical fruit.
Food and wine pairings with Mary McTaggart Riesling
Pairings that work perfectly with Mary McTaggart Riesling
Original food and wine pairings with Mary McTaggart Riesling
The Mary McTaggart Riesling of Woodstock Wine Estate matches generally quite well with dishes of pork, shellfish or poultry such as recipes of rabbit in white wine (casserole), seafood pastilla or potato cakes.
Details and technical informations about Woodstock Wine Estate's Mary McTaggart Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mary McTaggart Riesling from Woodstock Wine Estate are 2016
Informations about the Woodstock Wine Estate
The Woodstock Wine Estate is one of of the world's great estates. It offers 40 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
