Winery Woodstock Wine EstateRuby Velvet Crémant
Sparkling wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Ruby Velvet Crémant of Winery Woodstock Wine Estate in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Ruby Velvet Crémant
Pairings that work perfectly with Ruby Velvet Crémant
Original food and wine pairings with Ruby Velvet Crémant
The Ruby Velvet Crémant of Winery Woodstock Wine Estate matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of sauté of veal with olives (corsica), turkey stir-fry with curry or pizza with parma ham and mozzarella.
Details and technical informations about Winery Woodstock Wine Estate's Ruby Velvet Crémant.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Ruby Velvet Crémant from Winery Woodstock Wine Estate are 2016, 2015
Informations about the Winery Woodstock Wine Estate
The Winery Woodstock Wine Estate is one of of the world's great estates. It offers 40 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
