Winery Woodstock Wine EstateRuby Velvet Crémant
Sparkling wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Ruby Velvet Crémant of Winery Woodstock Wine Estate in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Ruby Velvet Crémant
Pairings that work perfectly with Ruby Velvet Crémant
Original food and wine pairings with Ruby Velvet Crémant
The Ruby Velvet Crémant of Winery Woodstock Wine Estate matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of magic cake cheese quiche, gizzards in sauce or trout with blue cheese sauce.
Details and technical informations about Winery Woodstock Wine Estate's Ruby Velvet Crémant.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Ruby Velvet Crémant from Winery Woodstock Wine Estate are 2016, 2015
Informations about the Winery Woodstock Wine Estate
The Winery Woodstock Wine Estate is one of of the world's great estates. It offers 40 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
