Winery Andrew GarrettSparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Shiraz of Winery Andrew Garrett in the region of Australie du Sud often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of strawberries, red cherry or oak.
Food and wine pairings with Sparkling Shiraz
Pairings that work perfectly with Sparkling Shiraz
Original food and wine pairings with Sparkling Shiraz
The Sparkling Shiraz of Winery Andrew Garrett matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, lamb crumble with oregano and feta cheese or pakistani rice (biryani).
Details and technical informations about Winery Andrew Garrett's Sparkling Shiraz.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Winery Andrew Garrett
The Winery Andrew Garrett is one of of the world's greatest estates. It offers 11 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Musky
Said of an odor reminiscent of musk.
