Winery ShinglebackBlack Bubbles Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Black Bubbles Sparkling Shiraz of Winery Shingleback in the region of Australie du Sud often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of coffee, licorice or black cherries.
Food and wine pairings with Black Bubbles Sparkling Shiraz
Pairings that work perfectly with Black Bubbles Sparkling Shiraz
Original food and wine pairings with Black Bubbles Sparkling Shiraz
The Black Bubbles Sparkling Shiraz of Winery Shingleback matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb epigram in spicy sauce or curried veal roulades.
Details and technical informations about Winery Shingleback's Black Bubbles Sparkling Shiraz.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Black Bubbles Sparkling Shiraz from Winery Shingleback are 2008
Informations about the Winery Shingleback
The Winery Shingleback is one of of the world's greatest estates. It offers 62 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
