The Winery Shingleback of McLaren Vale of Australie du Sud

The Winery Shingleback is one of the world's great estates. It offers 61 wines for sale in of McLaren Vale to come and discover on site or to buy online.
Looking for the best Winery Shingleback wines in McLaren Vale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shingleback wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shingleback wines with technical and enological descriptions.
How Winery Shingleback wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baeckeoffe, lamb tagine with honey and onions or turkey osso bucco.
On the nose the red wine of Winery Shingleback. often reveals types of flavors of oaky, blackberry or dark chocolate and sometimes also flavors of pepper, chocolate or anise. In the mouth the red wine of Winery Shingleback. is a powerful with a nice balance between acidity and tannins.
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
How Winery Shingleback wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, leg or shoulder of lamb with honey and thyme or veal rouelle normande.
On the nose the pink wine of Winery Shingleback. often reveals types of flavors of strawberries, red fruit or citrus fruit and sometimes also flavors of watermelon, tree fruit.
How Winery Shingleback wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, oriental lamb skewers or pasta shells.
On the nose the sparkling wine of Winery Shingleback. often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of coffee, licorice or black cherries.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Winery Shingleback wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, smoked salmon sandwich or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Shingleback. often reveals types of flavors of citrus, straw or vegetal and sometimes also flavors of citrus fruit, tropical fruit or oaky. In the mouth the white wine of Winery Shingleback. is a powerful with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Shingleback wines pair with each other generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of very simple muffins, fondue des marolles (cheddar - gueuze) or apple cake.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
How Winery Shingleback wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, lamb mouse with figs and grapes or grilled pork ribs with barbecue sauce.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of McLaren Vale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shingleback.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.