The Winery Shingleback is one of the world's great estates. It offers 61 wines for sale in of McLaren Vale to come and discover on site or to buy online.
Looking for the best Winery Shingleback wines in McLaren Vale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shingleback wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shingleback wines with technical and enological descriptions.
How Winery Shingleback wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef strogonoff, risotto of penne with chorizo and merguez or turkey cutlets with feta and cherry tomatoes.
On the nose the red wine of Winery Shingleback. often reveals types of flavors of oaky, blackberry or dark chocolate and sometimes also flavors of pepper, chocolate or anise. In the mouth the red wine of Winery Shingleback. is a powerful with a nice balance between acidity and tannins.
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
How Winery Shingleback wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), irish stew or braised veal heart with carrots.
On the nose the pink wine of Winery Shingleback. often reveals types of flavors of strawberries, red fruit or citrus fruit and sometimes also flavors of watermelon, tree fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Shingleback wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, lamb mouse confit in wine or caramel pork.
On the nose the sparkling wine of Winery Shingleback. often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of coffee, licorice or black cherries.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
How Winery Shingleback wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, salmon crumble or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Shingleback. often reveals types of flavors of citrus, straw or vegetal and sometimes also flavors of citrus fruit, tropical fruit or oaky. In the mouth the white wine of Winery Shingleback. is a powerful with a nice freshness.
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
How Winery Shingleback wines pair with each other generally quite well with dishes of sweet desserts, mild and soft cheese or fruity desserts such as recipes of apple cake, matefaim (haute savoie) or apple pie.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
How Winery Shingleback wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, lamb chops with tarragon cream or beef fajitas.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of McLaren Vale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shingleback.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
