
Winery ShinglebackLocal Heroes Shiraz - Grenache
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Local Heroes Shiraz - Grenache of Winery Shingleback in the region of Australie du Sud often reveals types of flavors of cherry, blackberry or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Local Heroes Shiraz - Grenache
Pairings that work perfectly with Local Heroes Shiraz - Grenache
Original food and wine pairings with Local Heroes Shiraz - Grenache
The Local Heroes Shiraz - Grenache of Winery Shingleback matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, pan-fried lamb heart or honey chicken wok style.
Details and technical informations about Winery Shingleback's Local Heroes Shiraz - Grenache.
Discover the grape variety: Maria Gomes
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.
Last vintages of this wine
The best vintages of Local Heroes Shiraz - Grenache from Winery Shingleback are 2018, 2016, 2012
Informations about the Winery Shingleback
The Winery Shingleback is one of of the world's great estates. It offers 62 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.














