Winery Shingleback - Red Knot Single Vineyard Classified Shiraz

Winery ShinglebackRed Knot Single Vineyard Classified Shiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Knot Single Vineyard Classified Shiraz of Winery Shingleback is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Red Knot Single Vineyard Classified Shiraz from the Winery Shingleback

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red Knot Single Vineyard Classified Shiraz of Winery Shingleback in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

earthy

On the nose the Red Knot Single Vineyard Classified Shiraz of Winery Shingleback in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, vanilla or raspberry.

Details and technical informations about Winery Shingleback's Red Knot Single Vineyard Classified Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.

Last vintages of this wine

Red Knot Single Vineyard Classified Shiraz - 2018
In the top 100 of of McLaren Vale wines
Average rating: 3.911110
Red Knot Single Vineyard Classified Shiraz - 2017
In the top 100 of of McLaren Vale wines
Average rating: 411110
Red Knot Single Vineyard Classified Shiraz - 2016
In the top 100 of of McLaren Vale wines
Average rating: 3.51110.50
Red Knot Single Vineyard Classified Shiraz - 2015
In the top 100 of of McLaren Vale wines
Average rating: 3.61110.50
Red Knot Single Vineyard Classified Shiraz - 2014
In the top 100 of of McLaren Vale wines
Average rating: 3.411100

The best vintages of Red Knot Single Vineyard Classified Shiraz from Winery Shingleback are 2017, 2018, 2015, 2016 and 2014.

Informations about the Winery Shingleback

The winery offers 61 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Shingleback is one of of the world's greatest estates. It offers 62 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 3000 of of Australia wines
In the top 300 of of McLaren Vale wines
In the top 55000 of red wines
In the top 80000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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