Winery Shingleback - Silver Bubbles Prosecco

Winery ShinglebackSilver Bubbles Prosecco

The Silver Bubbles Prosecco of Winery Shingleback is a sparkling wine from the region of Prosecco of Veneto.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Details and technical informations about Winery Shingleback's Silver Bubbles Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.

Informations about the Winery Shingleback

The winery offers 66 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Shingleback is one of of the world's great estates. It offers 62 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 40000 of of Italy wines
In the top 2500 of of Prosecco wines
In the top 65000 of sparkling wines
In the top 750000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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