Winery ShinglebackSilver Bubbles Prosecco

Sparkling wine of Prosecco of Veneto of Italy

The Silver Bubbles Prosecco of Winery Shingleback is a sparkling wine from the region of Prosecco of Veneto.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Food and wine pairings with Silver Bubbles Prosecco

Pairings that work perfectly with Silver Bubbles Prosecco

Original food and wine pairings with Silver Bubbles Prosecco

Aperitif

The Silver Bubbles Prosecco of Winery Shingleback matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche with bacon and gruyère cheese or aperitif puff pastries with vire andouille sausage.

Details and technical informations about Winery Shingleback's Silver Bubbles Prosecco.

Winery

Winery Shingleback

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Nerello mascalese

Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.

Informations about the Winery Shingleback

The winery offers 66 different wines.

Its wines get an average rating of 3.6.

It is in the top 45 of the best estates in the region

It is located in Prosecco in the region of Veneto

The Winery Shingleback is one of of the world's great estates. It offers 62 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 40000 of of Italy wines

In the top 2500 of of Prosecco wines

In the top 65000 of sparkling wines

In the top 750000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.