Winery Shingleback - Davey Estate Fiano

Winery ShinglebackDavey Estate Fiano

The Davey Estate Fiano of Winery Shingleback is a white wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery Shingleback's Davey Estate Fiano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Folignan

Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.

Informations about the Winery Shingleback

The winery offers 66 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Shingleback is one of of the world's great estates. It offers 62 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 55000 of of Australia wines
In the top 3500 of of McLaren Vale wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Persistence

Persistence in the mouth of a wine measured in caudalies.

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