Winery Shingleback - Red Knot Classic Cabernet Sauvignon

Winery ShinglebackRed Knot Classic Cabernet Sauvignon

The Red Knot Classic Cabernet Sauvignon of Winery Shingleback is a red wine from the region of Australie du Sud.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Shingleback's Red Knot Classic Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: De Chaunac

Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.

Informations about the Winery Shingleback

The winery offers 66 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Australie du Sud

The Winery Shingleback is one of of the world's great estates. It offers 62 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 55000 of of Australia wines
In the top 3500 of of Australie du Sud wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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