Winery ShinglebackRed Knot Classic Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Red Knot Classic Cabernet Sauvignon
Pairings that work perfectly with Red Knot Classic Cabernet Sauvignon
Original food and wine pairings with Red Knot Classic Cabernet Sauvignon
The Red Knot Classic Cabernet Sauvignon of Winery Shingleback matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, doner kebab or turkey osso bucco.
Details and technical informations about Winery Shingleback's Red Knot Classic Cabernet Sauvignon.
Discover the grape variety: Crescent
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, this is one of the old heritage varieties whose commercial diffusion has virtually disappeared and is studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Informations about the Winery Shingleback
The Winery Shingleback is one of of the world's great estates. It offers 62 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
